Fresh Phak Wan (Thai Sweet Leaf)

Description

Discover a hidden gem of Thai cuisine with our Fresh Phak-Wan, also known as “Sweet Leaf.”   

Prized for its mild, slightly sweet flavour and delicate, tender leaves, Phak-Wan is a staple ingredient that adds a unique and nutritious element to traditional Thai dishes. Unlike many other herbs, its taste is subtle and not overpowering, allowing it to blend seamlessly into a variety of recipes.   

Why You’ll Love Our Fresh Phak-Wan:

• Mild, Sweet Flavour: The name “Sweet Leaf” (Phak Wan) says it all. It offers a gentle, almost pea-like flavour that is incredibly versatile.   

  Tender Texture: Both the young shoots and leaves are edible and provide a tender yet slightly crunchy texture, similar to asparagus.   
• A Versatile Ingredient: Perfect for adding to soups, stir-fries, and salads. It is a key component in a popular Northern Thai dish called Kaeng Phak Wan (Sweet Leaf Soup).   
• Nutrient-Rich: Phak-Wan is known for being a healthy addition to your diet, rich in vitamins and minerals.   
• Convenient 100g Pack: A perfect size for home cooks to explore this unique and delicious vegetable.

How to Use: Tender stems and leaves can be added to stir-fries or soups. For salads, simply blanch the leaves briefly in boiling water to retain their fresh, crisp texture.   

Add the authentic, gentle flavour of Fresh Phak-Wan to your kitchen and create delicious, authentic Thai meals.