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Authentic Mae Boon Lam Thai Fermented Gouramy Fish
Rich umami & bold flavour – traditional Thai seasoning
Ideal for curries, soups, stir-fries & dipping sauces
Versatile for home cooking or professional kitchens
Sold by Nara – trusted supplier of premium Thai ingredients
3 in stock
Delivery and return
Delivery and return
| Standard Delivery (Signed for) | Delivered within 3-5 working days |
| Express Delivery (Standard Parcels) | Delivered within 1-2 working days |
| Extra-Large Parcels (Signed for) | Delivered within 3-5 working days |
Shipping Information
Shipping Information
The FAQs on NARA UK’s site say delivery typically takes 1-2 days, but you should allow up to 7 working days for parcels to arrive, as they are a small business and delays can occur. NaraThe standard UK delivery fee is about £5, with higher fees for larger/bulkier/heavier items. Nara
Description
Bring authentic Thai flavours to your kitchen with Mae Boon Lam Thai Fermented Gouramy Fish. A traditional ingredient in Thai cuisine, this fermented fish delivers a deep umami flavour with a bold, distinctive aroma, perfect for seasoning curries, stir-fries, soups, and dipping sauces.
🐟 Key Features:
Premium Mae Boon Lam Brand – trusted for authentic Thai condiments
Bold & Savory Flavour – fermented for rich umami depth
Traditional Thai Ingredient – used in curries, soups, and sauces
Versatile Use – perfect for home cooking and professional kitchens
Sold by Nara – reliable source for authentic Thai ingredients
How to Use:
Add to Thai curries, stir-fries, and soups for authentic flavour
Mix into dipping sauces and marinades for extra depth
Use in traditional Thai recipes where fermented fish is required
Storage:
Store in a cool, dry place. Once opened, refrigerate and use within a few weeks for best freshness and flavour.
Additional information
| Brand | Mae Boon Lam |
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