Thai Yanang Leaves Juice

Description

Experience the authentic taste of Maeban Yanang Leaves Juice – a traditional Thai herbal extract made from the leaves of Tiliacora triandra, known locally as bai yanang. This dark green juice is a staple in northeastern Thai (Isan) and Lao cuisines, prized for its unique flavour and natural health benefits.

Produced by Maeban, a trusted Thai brand renowned for quality and authenticity, this ready-to-use juice simplifies the preparation of classic dishes like Kaeng Om, Kaeng Ngam, and Nam Ya. It’s also used in herbal drinks and as a natural food colouring.

Key Features:

✅ Authentic Thai Yanang Leaves Juice –

✅ Made by Maeban, a trusted Thai brand

✅ Rich herbal flavour with earthy, slightly bitter notes

✅ Versatile ingredient – ideal for soups, curries, herbal drinks, and as a natural food colouring

✅ Ready-to-use – no preparation needed

✅ Sold by Nara – your trusted supplier of premium Thai ingredients

How to Use:

Add to soups and curries for a distinctive herbal flavour

Mix into herbal drinks for a traditional Thai beverage

Use as a natural food colouring in desserts and snacks

Combine with bamboo shoots for authentic Isan dishes

Storage Instructions:

Store in a cool, dry place.

Once opened, refrigerate and consume within 2 weeks for best freshness.

Why Choose Maeban Yanang Leaves Juice?

Maeban is a leading Thai brand known for producing high-quality, authentic ingredients that bring the true taste of Thailand to your kitchen. Their Yanang Leaves Juice is made using traditional methods, ensuring a genuine flavour that enhances your cooking and beverages.